RÚ celebrates authentic Chinese culinary arts in tasteful modern elegance. Reimagined by our master chefs, classic Cantonese specialities are turned into award-winning dishes with vibrant seasonal flavours. Sharing the same commitment to sustainability with our parent company Chinachem Group, ingredients are sourced locally and prepared authentically as an ode to the preservation of our environment and culture. The exquisite interior design pampers diners in a sophisticated ambience. With impeccable service that surprises and delights our guests, we transform a superior dining experience into a feast to remember.
Monday – Friday
11:30am – 3pm (last order at 2:30pm);
6pm - 10pm (last order at 9pm)
Saturday, Sunday & Public Holiday
10:30am – 3:30pm (last order at 3pm);6pm - 10:30pm (last order at 9:30pm)
The talent behind the tasteEdmond Ip | Executive Chinese Chef
Chef Edmond Ip has crafted his culinary talent to the forefront of modern Chinese Cuisine scene, including his experience at one of Asia's 50 Best Restaurants “WING” and some other top restaurants in Hong Kong. He respects Cantonese cuisine traditions but also loves exploring and reinterpreting age-old recipes for the modern tastebuds.
Chef Edmond handpicks all fresh and sustainable ingredients, adding a delightful new twist to satisfy guests’ palates while maintaining them unexpected surprises.