Executive Lunchbox
The Executive Lunchbox Menu provides a refined option for work professionals. Each set offers an appetiser trio, accompanied by a choice of one main course from eight selections spanning meat, seafood, pasta, and vegetarian dishes. Highlights include Pan-seared Wagyu Chuck Flap in Red Wine Jus, Hokkaido Scallop & Clam Farfalle in Fermented Bean Curd Butter Sauce, and Herbs & Mustard Crusted Pork Tomahawk with Honey Butter Tomato Jus. Priced from HK$178, the menu is designed to support meetings and office arrangements with efficiency and taste.
- All prices are listed in Hong Kong dollars.
- Orders must be made 1 day in advance
- Orders are only available for self pick-up at I-O-N at Nina Hotel Kowloon East.
- Photos is for reference only.
- Please refer to general terms & conditions for more information.
- Nina Hospitality Company Limited reserves the sole right to alter the Terms and Conditions. In case of any dispute, the decision of Nina Hospitality shall be final.