Experience a sumptuous journey led by Ah Yung – the legendary abalone expert and multi Michelin Star restaurant, exhibiting decades of dedication towards premium ingredients selection, nurturance and quality assurance of his culinary team, manifesting the authentic essence of Canton delicacies in a modern China restaurant.
Be it exquisite or heartwarming dishes – you can savour them all at Ah Yung Kitchen.
Adhering to Mr Yung’s decades of hard work on premium ingredients selection, nurturance and quality assurance of his culinary team, diners could savour the authentic essence of seasonal Canton delicacies, treasures of the sea, artisanal dim sum and hearty dishes.
The array of traditional Canton dim sum by Ah Yung Kitchen is another realm to discover. While all the items are handcrafted, one could savor a flavor that is more than being traditional, and encounter distinction even with the classic items.
The talent behind the tasteLam Wai Leung | Chinese Head Chef
Bring Your Own Container
We encourage our guests to bring their own reusable containers and say “no” to disposable cutleries for takeaways. Join hands with us and start your plastic-free life now.
Nina takes health and wellness very seriously. And whilst we love to indulge, we always want to make sure that its enjoyed responsibly. So our team of Executive Chefs adheres to a number of local and global initiatives to enhance sustainability, dietary health and cultural inclusion.
Lately we have been committed to working with the Lever Foundation by using only cage-free eggs in all Food & Beverage operations of Nina Hospitality by 2025, while we also feature plant-based menus on Green Mondays. Many of our restaurants serve certified Halal food, and by sourcing sustainably in alignment with WWF guidelines, we are ensuring there's enough seafood for all to enjoy.
Enjoyment is what Nina is here to provide. Responsibly.
Joyously Sweet Memories
Order on or before 25 August 2022 to enjoy up to 20% OFF early bird offer.