Experience a sumptuous journey led by Ah Yung – the legendary abalone expert and multi Michelin Star restaurant, exhibiting decades of dedication towards premium ingredients selection, nurturance and quality assurance of his culinary team, manifesting the authentic essence of Canton delicacies in a modern China restaurant.

 

Be it exquisite or heartwarming dishes – you can savour them all at Ah Yung Kitchen.

Adhering to Mr Yung’s decades of hard work on premium ingredients selection, nurturance and quality assurance of his culinary team, diners could savour the authentic essence of seasonal Canton delicacies, treasures of the sea, artisanal dim sum and hearty dishes.

The array of traditional Canton dim sum by Ah Yung Kitchen is another realm to discover. While all the items are handcrafted, one could savor a flavor that is more than being traditional, and encounter distinction even with the classic items.

Bring Your Own Container

We encourage our guests to bring their own reusable containers and say “no” to disposable cutleries for takeaways. Join hands with us and start your plastic-free life now.

Details

Opening Hours

11:30 - 22:00

Address B1/F, Nina Hotel Causeway Bay 18 King's Road, Hong Kong
Ah Yung Kitchen Kelvin Wan Restaurant Manager

The talent behind the taste

Lam Wai Leung | Chinese Head Chef

Ah Yung Kitchen, in Nina Causeway Bay is in the talented hands of veteran chef, Lam Wai Leung.  A familiar face at renowned Chinese restaurants,  he’s applied his years of learning Cantonese cooking philosophy, and Nina’s access to the finest produce to create redefined Cantonese classics.

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