A destination in itself
Ah Yung, a restaurateur renowned in the city for his abalone, is behind this fresh brand of refined Cantonese cuisine in Nina Causeway Bay. Elegant and refined, the restaurant created by OPENUU Design husband and wife team Kevin Lim and Caroline Chou, is a venue for special experiences. Service is notably good at Ah Yung Kitchen, and this combined with its authenticity makes it a popular destination for discerning locals.
Ah Yung Kitchen
Experience a sumptuous journey led by Ah Yung – the legendary abalone expert and multi Michelin-starred restaurateur, exhibiting decades of dedication towards premium ingredients selection, nurturance and quality assurance of his culinary team, manifesting the authentic essence of Cantonese delicacies in a modern and elegantly designed gourmet restaurant.
Be it exquisite or heartwarming dishes – savour them all at Ah Yung Kitchen.
Nina Patisserie, opens its new store at Nina Hotel Causeway Bay, offering premium quality desserts, pastries, confectionaries as well as takeaway afternoon tea set, together with a new series of refined retail products to tickle your taste buds and craft the exceptional dining experience.Learn More
Nina takes health and wellness very seriously. And whilst we love to indulge, we always want to make sure that its enjoyed responsibly. So our team of Executive Chefs adheres to a number of local and global initiatives to enhance sustainability, dietary health and cultural inclusion.
Lately we have been committed to working with the Lever Foundation by using only cage-free eggs in all Food & Beverage operations of Nina Hospitality by 2025, while we also feature plant-based menus on Green Mondays. Many of our restaurants serve certified Halal food, and by sourcing sustainably in alignment with WWF guidelines, we are ensuring there's enough seafood for all to enjoy.
Enjoyment is what Nina is here to provide. Responsibly.