A destination in itself

Ah Yung, a restaurateur renowned in the city for his abalone, is behind this fresh brand of refined Cantonese cuisine in Nina Causeway Bay. Elegant and refined, the restaurant created by OPENUU Design husband and wife team Kevin Lim and Caroline Chou, is a venue for special experiences. Service is notably good at Ah Yung Kitchen, and this combined with its authenticity makes it a popular destination for discerning locals.

 

Corner 18 is popular both daytime and evening with its combination of buffet and ala carte dining. There’s a distinct Italian influence, Chef Cody Kui’s featuring such delicacies as Wagyu Tomahawk and whole Boston lobster.

Our Restaurants

Ah Yung Kitchen

Experience a sumptuous journey led by Ah Yung – the legendary abalone expert and multi Michelin Star restaurant, exhibiting decades of dedication towards premium ingredients selection, nurturance and quality assurance of his culinary team, manifesting the authentic essence of Canton delicacies in a modern China restaurant.

Be it exquisite or heartwarming dishes – you can savour them all at Ah Yung Kitchen.

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Corner 18

Inspired by Executive Chef Cody Kui, Corner 18 offers diverse collection of authentic yet contemporary Italian and International gourmet meticulously curated with the finest ingredients and seasonal produces. Complement with thoughtful service and relaxing ambience, the restaurant promises food aficionados a unique dining experience featuring all-day breakfast, buffets, exceptional set menus and a la carte delights.

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The Chef

Responsibly delicious

Nina takes health and wellness very seriously.  And whilst we love to indulge, we always want to make sure that it's enjoyed responsibly.  So our team of Executive Chef’s adhere to a number of local and global initiatives to enhance sustainability, dietary health, and cultural inclusion.
 
For example, Green Monday means we feature plant based menus, even for events like weddings.  Many of our restaurants serve certified Halal food.  We offer dishes that are healthier.  And by sourcing sustainably in alignment with WWF guidelines, we are making sure there’s enough seafood for all to enjoy.
 
Enjoyment is what Nina is here to provide.  Responsibly.

Nina Patisserie

Nina has for many years been known for her authentic Palmier biscuits, and noting everyone’s love for them, we decided to create a range of delightful patisserie for you to enjoy not just within our hotels and restaurants, but also at home.
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Related offers

  • Dining

    Afternoon Tea Set

    Calling all tea lovers! Treat yourself a truly indulgent afternoon tea with a range of sweet and savoury dainties alongside the obligatory homemade scones.

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  • Dining

    Boston Lobster Set

    Dive into a flavorful journey with the new Fresh Boston Lobster Set Menu specially crafted by Executive Chef Cody Kui.

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  • Dining

    International Gourmet Buffet

    Corner 18 takes all buffet lovers on a top-notch culinary journey with a lavish spread of international gourmet. Feast on assorted Chilled Seafood, Sashimi and à la minute pasta to satisfy the cravings, alongside a wide selection of cold and hot dishes, carving station, enticing dessert corner, MÖVENPICK® ice cream and much more for a mouth-watering indulgence. Simply no reason to resist!

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