Restaurants
Discover the world of cuisine in our restaurants across the city
Food is one of the fastest ways for us to establish a sense of the place we’re in. And in those wonderful culinary moments when authenticity and passion come together, the memories they make can last a lifetime.
Each Nina restaurant in Hong Kong is an opportunity for you to come and explore with us. Be it international or local, our chefs seek out the best produce, preparing dishes that nod to the past whilst always having a keen eye on the future.
Delectable dishes served the Nina way
Seafood, dim sum, Cantonese, casual, formal; Nina has almost a dozen restaurants serving scrumptious food located in our hotels and other popular locations across Hong Kong.
Every one possesses a distinct personality, a unique interior, and Nina prices that delight without breaking the bank.
Whether you sink your teeth into our delectable dishes at the newly-revitalised Central Market or feel in the mood to dine on mouth-watering Cantonese cuisine at RÚ in Tsuen Wan West, Nina always serves up a feast to remember.
Join Nina on a culinary adventure and let us treat your tastebuds with textures and flavours that leave you hungry for more.
Life’s sweetest treats
Craving something sweet and savoury? Nina Patisserie offers a vibrant and elegantly crafted selection of desserts that cater to all tastes. Spread across three locations throughout Hong Kong, satisfy your sweet tooth with our wide range of cakes, pastries, and other dessert options.
Place an order on our e-shop at any time, day or night.
Whether it’s a bite to eat, a drink that can’t be beat, or a dessert oh so sweet, Nina hits the mark every time.
Related offers
Caring of the environment
Bring Your Own Container
Save the Planet and your wallet! Join hands with us and bring your own containers / cups for takeaway at our restaurants to enjoy HK$3 off drinks or HK$5 off food. Takeaway? Zero-waste! T&C apply.
Supporting food sustainability
We have been committed to working with the Lever Foundation by using only cage-free eggs in all Food & Beverage operations of Nina Hospitality by 2025, while we also feature plant-based menus on Green Mondays. In addition, by sourcing sustainably in alignment with WWF guidelines, we are ensuring there's enough seafood for all to enjoy.
Contact Us
For more information about the restaurants, bars, or patisseries in our hotels or other locations in Hong Kong, don’t hesitate to reach out to us.