TASTING MENUS AT RÚ
RÚ at Nina Hotel Tsuen Wan West unveils a new expression of Cantonese artistry with two thoughtfully curated tasting menus. Under the culinary direction of Executive Chinese Chef Simon Wong, each creation harmonises seasonal ingredients and modern craftsmanship.
Exquisite Tasting Menu entices with eight courses celebrating the bounty of land and sea, featuring highlights such as Crispy Salted Oyster with Squid Ink and Wok-fried Grouper Fillet with Fresh Green Pepper and Okra.
Prestige Tasting Menu pays homage to timeless Cantonese techniques through six elegant dishes, including the signature Jiangnan Crispy Pigeon Leg and Baked Alaskan Crab Shell stuffed with Crab Meat — each delicately composed to honour tradition while embracing refinement.
- All prices are subject to 10% service charge plus tea and condiments charges.
- Offers cannot be used in conjunction with other promotional offer or discount.
- Photos are for reference only.
- In case of any dispute, the decision of the Hotel shall be final and conclusive.
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