RÚ PRESTIGIOUS EXPERIENCE MENU

Each dish is meticulously curated to offer a truly distinctive Chinese dining experience, blending tradition with artistry. Savour the masterfully prepared Braised South African 8-head Abalone with Sea Cucumber in Oyster Sauce,  Stewed King Prawn with Crispy Rice, and our signature Superior Chargrilled Pork with Honey. Allow these iconic creations to transport you, as the authentic flavours of Cantonese cuisine are elegantly reimagined before your eyes. 

Delight in exquisite dishes such as Double-boiled Francolin Soup with Sea Conch in Whole Coconut, Braised Lobster with Wuxi Spicy Sour Sauce and Baked Avocado stuffed with Alaskan Crab Meat and Cheese. Each bespoke creation showcases skillfully crafted precious ingredients, elegantly presented in a modern setting.

Enjoy the meticulously crafted Cantonese delicacies!

Book now!
Devils in the details Terms and Conditions

- All prices are subject to 10% service charge plus tea and condiments charges.

- Offers cannot be used in conjunction with other promotional offer or discount.

- Photos are for reference only.

- In case of any dispute, the decision of the Hotel shall be final and conclusive.

Similar but different

Argentine Beef Asado Fiesta at Café Circles

Savour the spirit of Argentina where a feast of fire and flavour awaits. Café Circles proudly presents Argentine Beef Asado Fiesta themed buffet - an invitation to savour the exceptional flavours of premium Argentine beef this early summer.
Learn more

Chef Simon Wong's Tasting Menu at RÚ

Executive Chinese Chef Simon Wong and his award-winning team unveil an exquisite six-course Cantonese degustation, distinguished by the finest seasonal ingredients and masterful artistry.
Learn more
Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.