RÚ EXQUISITE FRENCH WINE PAIRING DINNER
RÚ invites discerning guests to an evening of refined indulgence, where the artistry of Cantonese cuisine meets the sophistication of France’s most celebrated vineyards on 30 January 2026.
Savour an exquisite six-course menu curated by Executive Chinese Chef Simon Wong, thoughtfully paired with distinguished French labels including Dom Pérignon, Louis Roederer Cristal, and Château Lynch-Bages.
Each course is artfully composed to harmonise flavours and textures, offering a rare gastronomic journey that celebrates the pinnacle of Chinese culinary mastery and the timeless allure of French winemaking.
Devils in the details
Terms and Conditions
- All prices are subject to 10% service charge plus tea and condiments charges.
- Offers cannot be used in conjunction with other promotional offer or discount.
- Photos are for reference only.
- In case of any dispute, the decision of the Hotel shall be final and conclusive.
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