CHEF SIMON WONG'S TASTING MENU AT RÚ
Executive Chinese Chef Simon Wong and his award-winning team unveil an exquisite six-course Cantonese degustation, distinguished by the finest seasonal ingredients and masterful artistry.
Each course is meticulously crafted, embodying sophistication and refined elegance. Signature dishes include Baked American Lobster with Whisky and Preserved Radis, Crispy Eel with Shrimp Paste in Bean Curd Sheet, Foie Gras infused with Champagne and Apple, and Fried Rice with Abalone and Scallop in a Claypot—inviting you to savour the pinnacle of Cantonese gastronomy.
- All prices are subject to 10% service charge plus tea and condiments charges.
- Offers cannot be used in conjunction with other promotional offer or discount.
- Photos are for reference only.
- In case of any dispute, the decision of the Hotel shall be final and conclusive.
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