A HEARTWARMING SOLSTICE FEAST AT RÚ
Warm the heart this Winter Solstice at RÚ, where moments of reunion are savoured over exquisite festive menus. Executive Chinese Chef Simon Wong masterfully blends traditional Cantonese artistry with creative finesse, presenting two thoughtfully crafted culinary experiences – Enchanted Winter Solstice Feast and Deluxe Winter Solstice Feast.
Enchanted Winter Solstice Feast celebrates timeless festive delights such as Braised Whole 8-head Abalone with Goose Web in Oyster Sauce, Tea-smoked Crispy Roast Chicken, and Shredded Chicken Soup with Dried Conpoy, Fish Maw and Chinese Chives. Deluxe Winter Solstice Feast showcases luxurious seasonal treasures including Baked Avocado stuffed with Alaskan Crab Meat and Cheese, Braised Sea Cucumber stuffed with Shrimp Paste in Abalone Sauce with Shrimp Roe, and Steamed Coral Garoupa in Superior Soy Sauce .
From HK$3,188 for four persons. Enjoy up to 20% early bird savings for reservations made by 12 December.
- All prices are subject to 10% service charge plus tea and condiments charges.
- Offers cannot be used in conjunction with other promotional offer or discount.
- Photos are for reference only.
- In case of any dispute, the decision of the Hotel shall be final and conclusive.
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