Hong Kong Patisserie Shop | Nina Patisserie | Hotel Cake Shop Hong Kong

Launching as the first store at Nina Hotel Tsuen Wan West in May 2021, this Nina Patisserie flagship shop is a unique destination offering classic and premium quality desserts and pastries for guests to savour the moment, together with a series of retail products where guests can purchase delicate confectionaries for home enjoyments.

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Opening Hours:

Monday to Friday | 08:00 - 20:00

Saturday to Sunday, Public Holiday & Eves | 09:00 - 21:00

 
G/F, lobby of Nina Hotel Tsuen Wan West 8 Yeung Uk Road, Tsuen Wan Hong Kong

Nina Palmier is made with finest ingredients and elegantly caramelized that comes in original, black & white sesame and golden egg yolk flavours. You can also savour these delectable delights with all flavours in one box, so you can be assured everyone will find something to like.

Creamy custard sandwiched between flaky layers of fluffy pastry, our signature Napoleon collection comes in different flavours and rich texture to create a delightful indulgence.

Hello Kitty x Nina Patisserie

Hello Kitty makes her debut at Nina Patisserie, adding an extra dash of playful charm! To welcome this new little fan, we're introducing two new Nina Palmier flavours that are exclusive to her - almond and cinnamon. Come and discover the new flavours alongside other signature Nina Palmier flavours in limited-edition Hello Kitty-themed gift boxes!

 

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Nina Hospitality BYOC Bring Your Own Container for Takeaway | Plastic free

Bring Your Own Container

Save the Planet and your wallet! Join hands with us and bring your own containers / cups for takeaway at our restaurants to enjoy HK$3 off drinks or HK$5 off food. Takeaway? Zero-waste! T&C apply.

Responsibly delicious

Nina takes health and wellness very seriously. And whilst we love to indulge, we always want to make sure that its enjoyed responsibly. So our team of Executive Chefs adheres to a number of local and global initiatives to enhance sustainability, dietary health and cultural inclusion.

 

Lately we have been committed to working with the Lever Foundation by using only cage-free eggs in all Food & Beverage operations of Nina Hospitality by 2025, while we also feature plant-based menus on Green Mondays. Many of our restaurants serve certified Halal food, and by sourcing sustainably in alignment with WWF guidelines, we are ensuring there's enough seafood for all to enjoy.

 

Enjoyment is what Nina is here to provide. Responsibly.

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