Nina Patisserie best 2021

Launching as the first store at Nina Hotel Tsuen Wan West in May 2021, this Nina Patisserie flagship shop is a unique destination offering classic and premium quality desserts and pastries for guests to savour the moment, together with a series of retail products where guests can purchase delicate confectionaries for home enjoyments.

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Opening Hours:

Monday to Friday | 08:00 - 20:00

Saturday to Sunday, Public Holiday & Eves | 09:00 - 21:00

G/F, lobby of Nina Hotel Tsuen Wan West
8 Yeung Uk Road, Tsuen Wan
Hong Kong

OUR SIGNATURES

Nina Palmier assorted flavours featuring golden heart-shaped puff pastries beside a vibrant orange and green gift tin
Nina Palmier is made with finest ingredients and elegantly caramelized that comes in original, black & white sesame and golden egg yolk flavours. You can also savour these delectable delights with all flavours in one box, so you can be assured everyone will find something to like.
Nina Patisserie mille-feuille collection featuring crisp golden pastry layers filled with vanilla cream and topped with mango, strawberries, mixed berries
Creamy custard sandwiched between flaky layers of fluffy pastry, enjoy the variety of our signature Napoleon cakes with different flavours to create a delightful indulgence.
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Customer presenting a reusable food container while receiving a takeaway salad, highlighting the bring your own container initiative. Customer presenting a reusable food container while receiving a takeaway salad, highlighting the bring your own container initiative.

Bring Your Own Container

Save the Planet and your wallet! Join hands with us and bring your own containers / cups for takeaway at our restaurants to enjoy HK$3 off drinks or HK$5 off food. Takeaway? Zero-waste! T&C apply.

Responsibly delicious

Nina Hospitality takes health and wellness very seriously. Our team of Executive Chefs adheres to a number of local and global initiatives to enhance sustainability, dietary health and cultural inclusion.

We are committed to working with the Lever Foundation by using only cage-free eggs across the patisserie and café restaurant operations of Nina Hospitality, while we also feature plant-based menus on Green Mondays. Many of our restaurants serve certified Halal food, and by sourcing sustainably in alignment with WWF guidelines, we are ensuring there's enough seafood for all to enjoy.
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