RÚ TASTING GOURMET MENU
Rediscover culinary excellence at RÚ, where Executive Chinese Chef Simon Wong artfully fuses his culinary expertise with authentic flavours and vibrant seasonal ingredients to reinvent classic Cantonese dishes.
Delight in exquisite dishes such as Double-boiled Francolin Soup with Sea Conch in Whole Coconut, Braised Lobster with Wuxi Spicy Sour Sauce and Baked Avocado stuffed with Alaskan Crab Meat and Cheese. Each bespoke creation showcases skillfully crafted precious ingredients, elegantly presented in a modern setting.
Devils in the details
Terms and Conditions
1. All prices are subject to 10% service charge plus tea and condiments charges.
2. Offers cannot be used in conjunction with other promotional offer or discount.
3. Photos are for reference only.
4. In case of any dispute, the decision of the Hotel shall be final and conclusive.
Similar but different
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