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RÚ at Nina Hotel Tsuen Wan West has been recognised for their culinary excellence with listings in South China Morning Post's prestigious 100 Top Tables 2025. Each year, this selection covers 150 of the best restaurants and bars in Hong Kong and Macau, making 100 Top Tables the definitive authority on fine dining in these places.

As the flagship restaurant of Nina Hospitality, RÚ strives to become one of the finest dining establishments of Hong Kong. It celebrates authentic Chinese culinary arts in tasteful modern elegance. Reimagined by Executive Chinese Chef Simon Wong, classic Cantonese specialities are turned into award-winning dishes with vibrant seasonal flavours. Sharing the same commitment to sustainability with the Hotel Group, ingredients are sourced locally and prepared authentically. The exquisite interior design provides diners with a sophisticated ambience, while impeccable service surprises and delights guests. RÚ transforms a superior dining experience into a feast to remember, earning admiration from both diners and critics for its masterful cooking and contemporary atmosphere.

From selecting ingredients to plating design, Chef Simon Wong and the culinary team at RÚ infuse each dish with a fresh perspective. The menu transcends traditional cooking styles, reflecting their profound understanding and innovative interpretation of Cantonese cuisine. Signature dishes include Double-boiled Fish Maw Soup with Matsutake, Conch and Conpoy; Crispy Japanese Sea Cucumber Stuffed with Minced Pork and Shrimp in Seafood Sauce; and Braised American Lobster with Eggplant in Chili-Garlic Sauce.

Address: 7/F, Nina Hotel Tsuen Wan West, 8 Yeung Uk Road, Tsuen Wan
Contact: +852 2280 2923 / +852 5970 0532 (WhatsApp)