It's almost time to honour the traditions of the Mid-Autumn Festival. At Nina Hospitality, our flagship Chinese restaurant RÚ has crafted an exquisite selection of mooncakes that pay homage to this beloved celebration. Indulge in the rich, velvety smoothness of the traditional favourite White Lotus Seed Paste Mooncake with Two Yolks, or savour the subtle sweetness of the quintessential choice, Mini Lava Egg Custard Mooncakes. For those seeking a modern twist, try the Red Bean Paste Mooncakes with Mandarin Peel, infusing a contemporary spin on a classic.

Treat yourself to a revitalizing sip of homemade Cranberry-Lime Mocktail this summer season! 

1. Boil the cranberries, sugar, and 1 cup of water in a saucepan.

2. Smash the cranberries and mix them until they are dark red. Then, cool for 10 minutes.

3. Press the cranberry mixture and extract all the juice. Then, cool for 30 minutes.

4. Mix the cranberry juice with the lime juice in a glass and serve over ice.