RÚ Signature Tasting Menu
Inspired to elevate modern Chinese cuisine, Chinese Executive Chef Edmond Ip brings to epicureans a new signature tasting menu with an inventive spin on the traditional.
Indulge your sense with the brand new 6-course gourmet menu at RÚ, which features signature dishes such as Superior Barbecued Pork with Honey and Baked Crab Shell Stuffed with Crabmeat and Onion, as well as newly curated contemporary creation, marinated 6-head South African Fresh Abalone in Aged Chinese Yellow Rice Wine.
To enhance the gastronomic experience, diners can also pair the menu with premium Chinese tea or French wine from HK$108 only.
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