MEMORABLE MOTHER'S DAY CELEBRATION WITH RÚ
Treat your mother to an unforgettable dining experience this Mother's Day at Chinese Restaurant RÚ. From 1 to 19 May, savor our two exclusive nine-course menus showcasing the finest Cantonese cuisine by Chinese Executive Chef Edmond Ip!
Indulge in the culinary masterpiece, Roast Suckling Pig, which is a harmonious blend of tender bun and crispy suckling pig, and Braised Whole 6-head Abalone with Sea Cucumber, meticulously prepared with the finest ingredients to create a dish that is both opulent and irresistible.
Experience refined elegance at RÚ with our five private dining rooms, providing a comfortable and inviting setting for your family.
Reserve your table now or before May 4 to enjoy 10% early bird discount!
1. All prices are subject to 10% service charge.
2. Offers cannot be used in conjunction with other promotional offer or discount.
3. Photos are for reference only.
4. In case of any dispute, the decision of the Hotel shall be final and conclusive.
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