twist, a brand new dining lounge at Nina Hotel Kowloon East offering an elevated enjoyment with a contemporary selection of Western and Chinese gastronomical delights. Located on the 35/F with a panoramic view of two signature landscapes of the Oriental Pearl - Victoria Harbour and Lion Rock, twist offers a deluxe dining experience to all. The spacious glasshouse design fills the area with sunlight and blends it completely with its surroundings.
Diners can enjoy our conscientiously crafted menus that offer set lunch, light bites as well as afternoon tea. At twist, guests are expected to enjoy an enticing array of fusion delights.
Fancy to sit back and enjoy a good-time in a glass while watching the sun go down among the clouds? Don’t miss our enticing selection of handcrafted drinks.
Our 4-course Set Lunch Menu offers an enticing array of fusion dishes featuring Roasted Pork Ribs in Gorgonzola Cheese with Balsamic Sauce, Spaghetti Alle Vongole with Assorted Fungus & Rose wine and Braised Conpoy & Crab Meat with Tortelli in Pumpkin Bouillon.
Enjoy an afternoon tea set with a spectacular sea view with a host of sweet and savoury treats including Charcoal Bag with Tamagoyaki and Truffle Paste, Rice Crust with Alaska Crab Meat Salad, Pancake with Duck Liver Paste and Blueberry, Banana Pancakes Roll with Shredded Coconut and Tiramisu Napoleon.
The talent behind the tasteCheuk Sin | Chef de Cuisine
Bring Your Own Container
We encourage our guests to bring their own reusable containers and say “no” to disposable cutleries for takeaways. Join hands with us and start your plastic-free life now.
Nina takes health and wellness very seriously. And whilst we love to indulge, we always want to make sure that its enjoyed responsibly. So our team of Executive Chefs adheres to a number of local and global initiatives to enhance sustainability, dietary health and cultural inclusion.
Lately we have been committed to working with the Lever Foundation by using only cage-free eggs in all Food & Beverage operations of Nina Hospitality by 2025, while we also feature plant-based menus on Green Mondays. Many of our restaurants serve certified Halal food, and by sourcing sustainably in alignment with WWF guidelines, we are ensuring there's enough seafood for all to enjoy.
Enjoyment is what Nina is here to provide. Responsibly.