Nina Hospitality Illustration buffet restaurant chef demonstration photo shoot


twist, a brand new dining lounge at Nina Hotel Kowloon East offering an elevated enjoyment with a contemporary selection of Western and Chinese gastronomical delights. Located on the 35/F with a panoramic view of two signature landscapes of the Oriental Pearl - Victoria Harbour and Lion Rock, twist offers a deluxe dining experience to all. The spacious glasshouse design fills the area with sunlight and blends it completely with its surroundings. 


Diners can enjoy our conscientiously crafted menus that offer set lunch, light bites as well as afternoon tea. At twist, guests are expected to enjoy an enticing array of fusion delights.


Fancy to sit back and enjoy a good-time in a glass while watching the sun go down among the clouds? Don’t miss our enticing selection of handcrafted drinks.

What you might also want to know
twist is certified with ISO22000, where our effort to ensure food safety from purchasing, storing, preparing and cooking is well-recognized. We hope you feel safe and sound when dining with us.
Vivva Member can enjoy the member discount, birthday delights and earn Vivva Dollars from the dining spending. The above prices do not apply to festive days. All prices are subject to 10% service charge. Child prices apply to 3-11 years old. Infants under 3 years old are free of charge.
​twist Thomas Ho Restaurant Manager
Set lunch at twist in Nina Hotel Kowloon East

Our 4-course Set Lunch Menu offers an enticing array of fusion dishes featuring Roasted Pork Ribs in Gorgonzola Cheese with Balsamic Sauce, Spaghetti Alle Vongole with Assorted Fungus & Rose wine and Braised Conpoy & Crab Meat with Tortelli in Pumpkin Bouillon.

Afternoon Tea at twist in Nina Hotel Kowloon East

Enjoy an afternoon tea set with a spectacular sea view with a host of sweet and savoury treats including Charcoal Bag with Tamagoyaki and Truffle Paste, Rice Crust with Alaska Crab Meat Salad, Pancake with Duck Liver Paste and Blueberry, Banana Pancakes Roll with Shredded Coconut and Tiramisu Napoleon.

The talent behind the taste

Cheuk Sin | Chef de Cuisine
  • Chef de Cuisine Cheuk Sin of Nina Hotel Kowloon East

A passionate man, both in the kitchen and in the dining room, Cheuk has held many important posts in Hong Kong hotels over the decades.  forte is his stage on which he expresses his love for European cuisine, creating signature dishes that benefit from Hong Kong’s proximity to the finest ingredients from Asia and Australasia.  His talents were recognised in 2016 when he received the Gold Award at the Gourmet Master Chef Awards in the International Gourmet category.

Nina Hospitality BYOC Bring Your Own Container for Takeaway | Plastic free

Bring Your Own Container

We encourage our guests to bring their own reusable containers and say “no” to disposable cutleries for takeaways. Join hands with us and start your plastic-free life now.

Responsibly delicious

Nina takes health and wellness very seriously. And whilst we love to indulge, we always want to make sure that its enjoyed responsibly. So our team of Executive Chefs adheres to a number of local and global initiatives to enhance sustainability, dietary health and cultural inclusion.


Lately we have been committed to working with the Lever Foundation by using only cage-free eggs in all Food & Beverage operations of Nina Hospitality by 2025, while we also feature plant-based menus on Green Mondays. Many of our restaurants serve certified Halal food, and by sourcing sustainably in alignment with WWF guidelines, we are ensuring there's enough seafood for all to enjoy.


Enjoyment is what Nina is here to provide. Responsibly.

Nina Patisserie eShop Cake Pastry

Nina Patisserie

Nina has for many years been known for her authentic Palmier biscuits, and noting everyone’s love for them, we decided to create a range of delightful patisserie for you to enjoy not just within our hotels and restaurants, but also at home.
Order now
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