forte, a hotel restaurant located in Kowloon, Hong Kong, offers a variety of meals through the day. forte, the awarded hotel restaurant, features a beautiful serving of steaks and international dishes, such as tossed penne with baby artichokes, mushrooms and tomato rigout or the mushroom soup with Beaufort cheese cubes and truffle cream. Guests can also expect to sample traditional servings of sushi and sashimi, Hainan chicken rice and other local fares.
This 118-seat restaurant in Hong Kong makes sure all diners are catered for with several vegetarian, halal and gluten-free dishes gracing the menu. Diners can choose from à la carte dishes, set menus or seasonable items presented on an eMenu to support the Hotel’s paperless endeavours. Healthy eating is highly encouraged at forte and it is a proud EatSmart restaurant recognized by the Hong Kong government. forte is also a part of the Green Monday movement, serving carbon-friendly and wholesome dishes every Monday.
For those who enjoy a drink to unwind, don’t miss forte’s stunning bar area that serves up delicious cocktails from happy hour till late.
Grilled Australian Corn-fed Tomahawk Steak – the 1.2 kg steak, size similar to a tennis racket, is grilled to perfection and tastes beautifully tender and full of flavour
The flaming Thai-style chicken will be presented in a whole in front of guest - the skin is thereby crispy while the flesh is still juicy and succulent, taste perfect when it’s served with Roti Paratha.
The talent behind the tasteCheuk Sin | Chef de Cuisine
Bring Your Own Container
We encourage our guests to bring their own reusable containers and say “no” to disposable cutleries for takeaways. Join hands with us and start your plastic-free life now.
Nina takes health and wellness very seriously. And whilst we love to indulge, we always want to make sure that its enjoyed responsibly. So our team of Executive Chefs adheres to a number of local and global initiatives to enhance sustainability, dietary health and cultural inclusion.
Lately we have been committed to working with the Lever Foundation by using only cage-free eggs in all Food & Beverage operations of Nina Hospitality by 2025, while we also feature plant-based menus on Green Mondays. Many of our restaurants serve certified Halal food, and by sourcing sustainably in alignment with WWF guidelines, we are ensuring there's enough seafood for all to enjoy.
Enjoyment is what Nina is here to provide. Responsibly.