Nina Hospitality Illustration buffet restaurant chef demonstration photo shoot

Corner 18

Inspired by Executive Chef Cody Kui, Corner 18 offers a diverse and authentic variety of Italian and international dishes. Meticulously crafted with seasonal produce, the thoughtful service and relaxing ambience creates an all day dining destination.

Details
Temporarily Closed
Address 1/F, Nina Hotel Causeway Bay, 18 King's Road, Causeway Bay
Corner 18 Rebecca Lai Coffee Shop Manager
lamb rack

Corner 18 is honored to be on the top of the list among over 10,000 restaurants in Hong Kong on TripAdvisor. In celebration of this significant achievement, Executive Chef Cody Kui has meticulously crafted two signature menus integrating his best culinary creations to express gratitude to the continuous support of diners!

Take your palate on a Black Truffle journey this winter. Corner 18 of Nina Hotel Causeway Bay, a place to relax and enjoy Italian inspired cuisines will be launching a Black Truffle Indulgence Tea Set. Our team of talented chefs will be combining this fragrant gem to create a selection of sweet and savoury delights.

The talent behind the taste

Cody Kui | Executive Chef
  • chef cody kui

Trained in Italy, and with decades of experience creating Italian cuisine, Cody Kui is driven by a desire to give his guests an authentic taste of the country he’s spent so much time studying and admiring.  Previously a European menu specialist at The Hong Kong Club and Alto 88, Cody crafts dishes at Corner 18 that take their tastes and inspirations from the fresh produce that’s flown in daily from the markets in Europe.

Nina Hospitality BYOC Bring Your Own Container for Takeaway | Plastic free

Bring Your Own Container

We encourage our guests to bring their own reusable containers and say “no” to disposable cutleries for takeaways. Join hands with us and start your plastic-free life now.

Responsibly delicious

Nina takes health and wellness very seriously. And whilst we love to indulge, we always want to make sure that its enjoyed responsibly. So our team of Executive Chefs adheres to a number of local and global initiatives to enhance sustainability, dietary health and cultural inclusion.

 

Lately we have been committed to working with the Lever Foundation by using only cage-free eggs in all Food & Beverage operations of Nina Hospitality by 2025, while we also feature plant-based menus on Green Mondays. Many of our restaurants serve certified Halal food, and by sourcing sustainably in alignment with WWF guidelines, we are ensuring there's enough seafood for all to enjoy.

 

Enjoyment is what Nina is here to provide. Responsibly.

Salad

Go Green - Eat Well Live Well!

Corner 18 brings the new era of healthy eating! Spice up your dining routine with bowls of superfood such as kale, beetroot, quinoa and avocado as well as extensive array of refreshing vegetables and yogurt.
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