Nina Hospitality presents Valrhona Chocolate Indulgence Afternoon Tea

07 May 2021

Nina Hospitality presents the new afternoon tea featuring the acclaimed premium French chocolate, Valrhona, where guests can anticipate an array of unforgettable sweet and savory treats at Nina Hotel Tsuen Wan West, Nina Hotel Causeway Bay and Nina Hotel Kowloon East from now to July 31, 2021.


The culinary team at the Nina Hospitality has infused the aromatic chocolate flavors into the sweet bites. The tempting and rich 70% Guanaja Chocolate Mousse Cake, the sweet-and-sour Passion Fruit 35% Ivoire Chocolate Mousse Cake, the fresh and light Mango 46% Bahibe Chocolate Mousse Cake as well as the fragrant Earl Grey Tea Mousse Cake that would certainly satisfy guests’ sweet tooth.


The team of culinary expert devised an array of miniature savory treats unique to each hotel accompanying the mouthwatering confectionaries. Enjoy the extravagant meal that comes with stunning city views at Sky Lounge or Café Circles at Nina Hotel Tsuen Wan West; Corner 18 at Nina Hotel Causeway Bay which is conveniently located in the heart of the city; or whisk away to the scenic garden, forte at Nina Hotel Kowloon East, an arty hidden gem amidst Hong Kong’s urban sprawl.


To complement the decadent afternoon tea, guest can savour the flavorsome, creamy and thick Valrhona Chocolate in hot (+HK$30) or served with ice (+HK$40) available at Sky Lounge or Café Circles; or choose to enjoy the freshly brewed coffee or a fine cup of tea at other outlets.

Sweet treats featuring premium Valrhona chocolate

70% Guanaja Chocolate Mousse Cake

Passion Fruit 35% Ivoire Chocolate Mousse Cake

Mango 46% Bahibe Chocolate Mousse Cake

Earl Grey Tea Mousse Cake

Café Circles / Sky Lounge

Corner 18



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Karen Chong
Group Marketing Communications
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