canton pot should be your first choice for that authentic pot cuisine experience, where the quality of the soup, the freshness of the produce and the sophistication of the sauces sets it apart.  

But don’t be fooled by the name.  This pot is also a dumpling spot.  The assorted dumpling extravaganza being a huge favourite, with its 12 parcels of pleasure that include roe, coral clams, kimchi, mixed mushrooms and Kurobuta pork. 

Non meat eaters are wonderfully looked after as well, and there’s a delicious choice of Western style desserts for those with a sweet tooth.  And a curated selection of Japanese sakes, and international and locally brewed beers provide the perfect pairing to all the dishes.

Weekend lunchtimes means dim sum at canton pot with over 30 different made-to-order sweet and savoury delicacies on offer.

With seven private dining rooms, it’s the perfect destination for a delicious intimate dinner or a vibrant group gathering (yep, we’ve got karaoke).

Why not try our dining at home experience?

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Our handmade dumplings are beautifully executed that delivers the best experience.

We strive to providing excellent dining experience to our customers and now curated a new presentation of hotpot. The team collect freshest ingredients nearby and prepare the nicest soup base, to satisfy everyone's appetite!

Bring Your Own Container

We encourage our guests to bring their own reusable containers and say “no” to disposable cutleries for takeaways. Join hands with us and start your plastic-free life now.

What you might also want to know
Vivva member can enjoy the member discount, birthday delights and earn Vivva Dollars from the dining spending.
canton pot Jimmy Tse Assistant Restaurant Manager

The talent behind the taste

Leung Chun Wa | Head Chef

A neighbourhood favourite and described by many as best in class, canton pot is a reflection of Chef Leung’s obsessions over authenticity and creativity.  Featuring a wide range of creative soup bases and premium ingredients, his menus update the heritage and traditions of time-honored Chinese hot pot gourmet.  Previously leading the Chinese kitchen within The Venetian Macao, Leung now delivers perfect pot cuisine to a loyal band of followers in Mong Kok. 

Responsibly delicious

Nina takes health and wellness very seriously.  And whilst we love to indulge, we always want to make sure that it's enjoyed responsibly.  So our team of Executive Chefs adhere to a number of local and global initiatives to enhance sustainability, dietary health, and cultural inclusion.
 
For example, Green Monday means we feature plant based menus, even for events like weddings.  Many of our restaurants serve certified Halal food.  We offer dishes that are healthier.  And by sourcing sustainably in alignment with WWF guidelines, we are making sure there’s enough seafood for all to enjoy.
 
Enjoyment is what Nina is here to provide.  Responsibly.

Nina Patisserie

Nina has for many years been known for her authentic Palmier biscuits, and given everyone’s love for them, we decided to create a range of delightful patisserie for you to enjoy not just within our hotels and restaurants, but also at home.
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Make the most of your stay

  • Accommodations

    Book Direct

    Whether you are looking for a stay for your vacation or business trip at Lodgewood Mongkok, only booking directly through Hotel official website brings you the best rewards!

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  • Accommodation

    Irresistible Long Staying Package

    In continuation to strive for thoughtful and excellent services to guests, the Group proudly reveals our irresistible long staying package. We hope to extend your satisfaction by providing a homelike comfortable stay at our Hotels.

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  • Dining

    Take Home Gourmet

    We strive to providing excellent dining experience to our customers and now curated a new presentation of hotpot with our takeaway service!

    Learn more
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