canton pot
But don’t be fooled by the name. This pot is also a dumpling spot. The assorted dumpling extravaganza being a huge favourite, with its 12 parcels of pleasure that include roe, coral clams, kimchi, mixed mushrooms and Kurobuta pork.
Non meat eaters are wonderfully looked after as well, and there’s a delicious choice of Western style desserts for those with a sweet tooth. And a curated selection of Japanese sakes, and international and locally brewed beers provide the perfect pairing to all the dishes.
Weekend lunchtimes means dim sum at canton pot with over 30 different made-to-order sweet and savoury delicacies on offer.
With seven private dining rooms, it’s the perfect destination for a delicious intimate dinner or a vibrant group gathering.
Our handmade dumplings are beautifully executed that delivers the best experience.
We strive to providing excellent dining experience to our customers and now curated a new presentation of hotpot. The team collect freshest ingredients nearby and prepare the nicest soup base, to satisfy everyone's appetite!
The talent behind the taste
Leung Chun Wa | Head Chef
A neighbourhood favourite and described by many as best in class, canton pot is a reflection of Chef Leung’s obsessions over authenticity and creativity. Featuring a wide range of creative soup bases and premium ingredients, his menus update the heritage and traditions of time-honored Chinese hot pot gourmet. Previously leading the Chinese kitchen within The Venetian Macao, Leung now delivers perfect pot cuisine to a loyal band of followers in Mong Kok.
Bring Your Own Container
We encourage our guests to bring their own reusable containers and say “no” to disposable cutleries for takeaways. Join hands with us and start your plastic-free life now.
Responsibly delicious
Nina takes health and wellness very seriously. And whilst we love to indulge, we always want to make sure that its enjoyed responsibly. So our team of Executive Chefs adheres to a number of local and global initiatives to enhance sustainability, dietary health and cultural inclusion.
Lately we have been committed to working with the Lever Foundation by using only cage-free eggs in all Food & Beverage operations of Nina Hospitality by 2025, while we also feature plant-based menus on Green Mondays. Many of our restaurants serve certified Halal food, and by sourcing sustainably in alignment with WWF guidelines, we are ensuring there's enough seafood for all to enjoy.
Enjoyment is what Nina is here to provide. Responsibly.
