Lodgewood by Nina Hospitality | Mong Kok dining canton pot logo

canton pot should be your first choice for that authentic pot cuisine experience, where the quality of the soup, the freshness of the produce and the sophistication of the sauces sets it apart.  

But don’t be fooled by the name. This pot is also a dumpling spot. The assorted dumpling extravaganza being a huge favourite, with its 12 parcels of pleasure that include roe, coral clams, kimchi, mixed mushrooms and Kurobuta pork. 

Non meat eaters are wonderfully looked after as well, and there’s a delicious choice of Western style desserts for those with a sweet tooth. And a curated selection of Japanese sakes, and international and locally brewed beers provide the perfect pairing to all the dishes.

Weekend lunchtimes means dim sum at canton pot with over 30 different made-to-order sweet and savoury delicacies on offer.

With seven private dining rooms, it’s the perfect destination for a delicious intimate dinner or a vibrant group gathering.


Business Hours:

Monday - Thursday 5:00pm - 11:00pm  

Friday 5:00pm - 12:00am ; 

Saturday 12:00nn - 4:00pm, 5:00pm - 12:00am ; 

Sunday & Public Holiday 12:00nn - 4:00pm, 5:00pm - 11:00pm

What you might also want to know
canton pot Jimmy Tse Assistant Restaurant Manager
Lodgewood by Nina Hospitality | Mong Kok dining canton pot

Our handmade dumplings are beautifully executed that delivers the best experience.

We strive to providing excellent dining experience to our customers and now curated a new presentation of hotpot. The team collect freshest ingredients nearby and prepare the nicest soup base, to satisfy everyone's appetite!

Why not try our dining at home experience?

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The talent behind the taste

Leung Chun Wa | Head Chef
  • Leung Chun Wa - Head Chef of canton pot in Lodgewood Mong Kok

A neighbourhood favourite and described by many as best in class, canton pot is a reflection of Chef Leung’s obsessions over authenticity and creativity.  Featuring a wide range of creative soup bases and premium ingredients, his menus update the heritage and traditions of time-honored Chinese hot pot gourmet.  Previously leading the Chinese kitchen within The Venetian Macao, Leung now delivers perfect pot cuisine to a loyal band of followers in Mong Kok. 

Nina Hospitality BYOC Bring Your Own Container for Takeaway | Plastic free

Bring Your Own Container

Save the Planet and your wallet! Join hands with us and bring your own containers / cups for takeaway at our restaurants to enjoy HK$3 off drinks or HK$5 off food. Takeaway? Zero-waste! T&C apply.

Responsibly delicious

Nina takes health and wellness very seriously. And whilst we love to indulge, we always want to make sure that its enjoyed responsibly. So our team of Executive Chefs adheres to a number of local and global initiatives to enhance sustainability, dietary health and cultural inclusion.


Lately we have been committed to working with the Lever Foundation by using only cage-free eggs in all Food & Beverage operations of Nina Hospitality by 2025, while we also feature plant-based menus on Green Mondays. Many of our restaurants serve certified Halal food, and by sourcing sustainably in alignment with WWF guidelines, we are ensuring there's enough seafood for all to enjoy.


Enjoyment is what Nina is here to provide. Responsibly.

Nagano-ken Shine Muscat Grape Napoleon | Hokkaido Melon Fresh Fruit Cream Cake | Nina Patisserie

Appreciate the Splendour of Autumn

Autumn is here! Nina Patisserie is delighted to present two brand-new cakes featuring Shine Muscat grapes from Nagano and melon from Hokkaido in Japan.

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