Restaurant
canton pot should be your first choice for that authentic pot cuisine experience, where the quality of the soup, the freshness of the produce and the sophistication of the sauces sets it apart.
But don’t be fooled by the name. This pot is also a dumpling spot. The assorted dumpling extravaganza being a huge favourite, with its 12 parcels of pleasure that include roe, coral clams, kimchi, mixed mushrooms and Kurobuta pork.
Non meat eaters are wonderfully looked after as well, and there’s a delicious choice of Western style desserts for those with a sweet tooth. And a curated selection of Japanese sakes, and international and locally brewed beers provide the perfect pairing to all the dishes.
Weekend lunchtimes means dim sum at canton pot with over 30 different made-to-order sweet and savoury delicacies on offer.
With seven private dining rooms, it’s the perfect destination for a delicious intimate dinner or a vibrant group gathering.
Business Hours:
Monday - Thursday 5:00pm - 11:00pm
Friday 5:00pm - 12:00am ;
Saturday 12:00nn - 4:00pm, 5:00pm - 12:00am ;
Sunday & Public Holiday 12:00nn - 4:00pm, 5:00pm - 11:00pm
Our handmade dumplings are beautifully executed that delivers the best experience.
We strive to providing excellent dining experience to our customers and now curated a new presentation of hotpot. The team collect freshest ingredients nearby and prepare the nicest soup base, to satisfy everyone's appetite!
The talent behind the taste
Leung Chun Wa | Head Chef
A neighbourhood favourite and described by many as best in class, canton pot is a reflection of Chef Leung’s obsessions over authenticity and creativity. Featuring a wide range of creative soup bases and premium ingredients, his menus update the heritage and traditions of time-honored Chinese hot pot gourmet. Previously leading the Chinese kitchen within The Venetian Macao, Leung now delivers perfect pot cuisine to a loyal band of followers in Mong Kok.
