But if it’s spicy you’re after, you’ll find Sichuan's famous “seven tastes” of sweet, sour, peppery, hot and spicy, bitter, fragrant, and salty blended with an array of sophisticated ‘eight flavours’, resulting in unique delicacies that each have their own style of “ a hundred tastes in a hundred dishes”.
Besides the stylishly designed restaurant and bar, there are two private rooms in which to enjoy your journey to the western province.
Sichuan Lab has elevated the seemingly simply peppers cake into another level with the use of the World's best pepper - Kompat pepper, together with melt-in-the-mouth pie crust that would definitely enlighten your day.
To scratch the spice itch, Sichuan Lab also serves signature dishes artfully curated Braised Spicy Chicken with 33 Kinds of Herbs and Spices.
Bring Your Own Container
We encourage our guests to bring their own reusable containers and say “no” to disposable cutleries for takeaways. Join hands with us and start your plastic-free life now.