Lodgewood by Nina Hospitality Wan Chai Dining Sichuan Lab
Located in the heart of Wan Chai near MTR Exit A3, Sichuan Lab is a sizzling hotspot in town, featuring a wide variety of Sichuan cuisine and alluring hotpot specialties and offering way more than just hot and spicy flavours.

But if it’s spicy you’re after, you’ll find Sichuan's famous “seven tastes” of sweet, sour, peppery, hot and spicy, bitter, fragrant, and salty blended with an array of sophisticated ‘eight flavours’, resulting in unique delicacies that each have their own style of “ a hundred tastes in a hundred dishes”.

Besides the stylishly designed restaurant and bar, there are two private rooms in which to enjoy your journey to the western province.
What you might also want to know

Commercial carparks nearby:

Tai Yau Plaza (181 Johnston Road, Wanchai)

Hopewell Centre (183 Queen's Road East)

Sichuan Lab Woody Wong Restaurant Manager
Nina Hospitality Dining Sichuan Lab Cured Pork Patties

Sichuan Lab has elevated the seemingly simply peppers cake into another level with the use of the World's best pepper - Kompat pepper, together with melt-in-the-mouth pie crust that would definitely enlighten your day.

Nina Hospitality Dining Sichuan Lab Spicy Chicken

To scratch the spice itch, Sichuan Lab also serves signature dishes artfully curated Braised Spicy Chicken with 33 Kinds of Herbs and Spices.

Try our dining at home experience

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The talent behind the taste

Wong Hau Sang | Head Chef

With over 40 years of experience in the restaurant industry, Chef Wong (Sang Gor) had previously worked at Lumiere Sichuan bistro + bar and Yunyan Sichuan Restaurant as Deputy Head Chef, his kitchen produces a good balance of the traditional and the contemporary in Sichuan Cuisine.

 

Authenticity and seasonality play a key role in his cuisine, and with his flair for contemporary presentation he brings his expertise to create a wide range of unique dishes at Sichuan Lab. Sichuan Lab is a destination for lovers of the famous seven tastes of sweet, sour, peppery, hot and spicy, bitter, fragrant and salty, Chef Wong's skillful culinary art is going to highlight the soul of Sichuan Cuisine and shine in each dish.

Nina Hospitality BYOC Bring Your Own Container for Takeaway | Plastic free

Bring Your Own Container

We encourage our guests to bring their own reusable containers and say “no” to disposable cutleries for takeaways. Join hands with us and start your plastic-free life now.

Responsibly delicious

Nina takes health and wellness very seriously. And whilst we love to indulge, we always want to make sure that its enjoyed responsibly. So our team of Executive Chefs adheres to a number of local and global initiatives to enhance sustainability, dietary health and cultural inclusion.

 

Lately we have been committed to working with the Lever Foundation by using only cage-free eggs in all Food & Beverage operations of Nina Hospitality by 2025, while we also feature plant-based menus on Green Mondays. Many of our restaurants serve certified Halal food, and by sourcing sustainably in alignment with WWF guidelines, we are ensuring there's enough seafood for all to enjoy.

 

Enjoyment is what Nina is here to provide. Responsibly.

Nina Patisserie eShop Cake Pastry

Nina Patisserie

Nina has for many years been known for her authentic Palmier biscuits, and noting everyone’s love for them, we decided to create a range of delightful patisserie for you to enjoy not just within our hotels and restaurants, but also at home.
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