Sichuan Lab is a sizzling hotspot in town.  Featuring, as you’d expect,  Sichuan cuisine, it also offers way more than just hot and spicy flavours.

But if it’s spicy you’re after, you’ll find Sichuan's famous “seven tastes” of sweet, sour, peppery, hot and spicy, bitter, fragrant, and salty blended with an array of sophisticated ‘eight flavours’, resulting in unique delicacies that each have their own style of “ a hundred tastes in a hundred dishes”.

Besides the stylishly designed restaurant and bar, there are two private rooms in which to enjoy your journey to the western province.

Try our dining at home experience

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Sichuan Lab has elevated the seemingly simply peppers cake into another level with the use of the World's best pepper - Kompat pepper, together with melt-in-the-mouth pie crust that would definitely enlighten your day.

To scratch the spice itch, Sichuan Lab also serves signature dishes artfully curated Braised Spicy Chicken with 33 Kinds of Herbs and Spices.

Bring Your Own Container

We encourage our guests to bring their own reusable containers and say “no” to disposable cutleries for takeaways. Join hands with us and start your plastic-free life now.

What you might also want to know
Vivva member can enjoy the member discount, birthday delights and earn Vivva Dollars from the dining spending.
Sichuan Lab Edward Pown Operations Manager

The talent behind the taste

Chow Kai Fu | Head Chef

A Sichuan specialist, Chow joined Sichuan Lab in 2019 and immediately introduced an exciting experimental gastronomic experience to the city.  His kitchen produces a remarkable array of authentic flavours, infused with contemporary inspiration and built around fresh produce.  A destination for lovers of the famous seven tastes of sweet, sour, peppery, hot and spicy, bitter, fragrant and salty, Chow makes sure there’s always exciting and delicious dishes on offer for those seeking an alternative to hot and spicy flavours.

Nina Patisserie

Nina has for many years been known for her authentic Palmier biscuits, and noting everyone’s love for them, we decided to create a range of delightful patisserie for you to enjoy not just within our hotels and restaurants, but also at home.
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